A couple Mondays ago, my mom told me she was tired of eating meat all the time. She wanted us to branch out from the usual rotation of recipes and takeout while also meeting my brother’s and my dietary needs (my brother and I are both living at home right now). I was elated. I love meat, but I love “rabbit food” just a little bit more. So we have instituted Meatless Mondays in our home and I am determined to see it through as long as I live here.
One thing that has made this transition easy so far (I know, it’s just one meal a week, but my parents are born-and-bred-meat-and-potatoes people) is that I help out with the cooking a lot as is. Now the extra authority is mine for the taking. Another thing that’s helped is that it’s summer, and to say my parents have green thumbs is an understatement (my dad’s a nurseryman, my mom is a natural gardener and a California native plant enthusiast). They grow tomatoes every summer along with a rotation of other fruits and vegetables. Tomatoes are my life force in the summer: I love tomato sandwiches for any meal (toast bread, spread mayo, add tomato, sprinkle with salt and pepper). And the tomatoes from our backyard are just large and gnarly enough so that one slice can cover a whole slice of bread.
But man cannot not rely on tomato sandwiches alone. So last week some friends pointed me to numerous vegan/veggie blogs and recipes. For my first official Meatless Monday meal, I made lentil sloppy joes from Post Punk Kitchen:
They were great! The next day after I came home from my internship, I microwaved the leftovers with some rice from Sunday night and it tasted even better.
Tonight, I’m making Golden Lentil Soup (with green lentils left over from sloppy joe ingredients) from Zov’s cookbook (Zov is one of our hometown celebrities here in Tustin). I’ve made this soup many times before, but never in a Crock Pot. Crossing my fingers that it goes well.
Reeling from a phone call inviting me for a job interview!! + Talking about books with friends on shady patios + Pliny the Elder on tap at TBC + Veggie nachos + Malbec + Pretty sunsets + Coffee on rainy mornings + Finishing Harry Potter and the Prisoner of Azkaban + Experimenting with quinoa